Belated
happy thanksgiving for those of you who celebrate it! We were blessed to share
it this year with wonderful friends in a most enjoyable setting. At first, I
thought nobody would buy into the crazy idea of dressing up, in formal wear,
natch, and having the food catered, and basically trying to simulate a fancy
dinner date with friends at home, but by golly, as all the participants could
attest to, it did!
Lots of
favorite times come to mind. Most obvious of course was the dress: we see each
other at our most casual and most comfortable of dining situations ( sino
ang gusto mag kamay?) but seeing everybody in their dresses and ties,
chewing very refined- like and taking small bites … was priceless. Everybody
teased each other about it, but I dare say, from all the time spent staring at
the pictures by most involved, I would say all loved it.
To digress a bit, I think that is
important to occasionally do this with ones family and friends: we of course
should love each other for who they are: their values, personalities, and
quirks, but, I think it is not a bad idea to see this very same things
presented at their tangible, visually-apparent best, lest we forget the
uniqueness and beauty of the person that draws us together us friends.
Can not say
how much I loved the center pieces that Boots and Consie made from relatively
simple décor came together to a stunning whole. The individual name cards, the
gorgeous menu were all small, inexpensive details but really gave the nuance of
élan that we tried to infuse into the day.
The
full-service dinner part was addressed by having a particular group of people,
say the Aguila or the Torres families prepare and serve a particular dish as
well as do cleanup.
Emmanuel
and Anthony amiably did wine and drinks service. Bubut had the napkin over his
forearm and all. He picked out the great wines, and was widely complimented on
the impeccable service, in a half-ribbing way. To which he answered, “ Hey, if
you are going to do something, do it right!”
Lots of
other things were great that day: the seven course meal did not hurt, but it
guaranteed LOTS of chicken Parmesan leftover lunches for most of us; the
karaoke, the mango cakes. It was a shame not all the people we wanted could be
there, but for some people that were there, it was the only family-like
thanksgiving dinner available to them, and with some measure of happiness and
pride did I think that they had it in our home.
But I do
have to share my favorite part. This was something I picked up from my friend
Trina out west in SoCal, and I wanted badly that it be a part of this dinner.
Consie and I discussed that we before Consie and I served the lasagna, we would
ask the guests what they were thankful for this year. Each one shared what they
were most grateful for, allowing all present a glimpse into their souls in the
process. It was a touching scene, and a few tears were shed, but in happiness
of course.
Then we
ate, and ate, and ate, like any good thanksgiving celebration should. Truth be
told, we actually did not make it through all seven courses. But, everybody
surely enjoyed themselves that night.
And I thought Pinoys would have trouble doing formal dining! Silly me.
B